Flakes and brans
We strive to maximize the usage of domestic, Finnish grain in all of our flakes and bran products. Our oat, wheat and barley is always domestic while rice and buckwheat is imported. The origin of our rye depends on availability.
Finland is famous for growing high quality oats. Our nature and climate offers perfect growing conditions resulting in outstanding oat quality and nutritional values. Myllyn Paras is an expert in Finnish oat-based products, especially in flakes and bran.