Millet Flakes

Myllyn Paras Millet Flakes are made from millet seeds which are steamed and rolled to flakes. Millet Flakes can be used for porridges and desserts. Good and tasty in baking. Can also be used as such with yoghurt, sour milk and muesli.

INGREDIENTS: millet.
The product may contain traces of other cereals.

1 dl of Myllyn Paras Millet Flakes weights about 40 g.

Cooking instructions:

Millet porridge

for 1 portion

1 dl (40 g) Millet Flakes
1,5 dl Water, Milk or Juice.

Bring the water to a boil in a kettle and add the Millet Flakes. Cook for one minute stirring occasionally. Remove from heat and let stand for one minute. Serve with desired toppings, salt, sugar, honey, butter, berries or marmalade.

Net weight: 400 g

Storing: Store in a cool and dry place away from strong odors.
Manufacturing date: See the second row from the top of the package.
Best before: See the first row from the top of the package.
Manufacturer: Myllyn Paras Oy, P.O. Box 5, FIN-05801 HYVINKÄÄ, www.myllynparas.fi
Packed: Myllyn Paras Oy, Verkatehtaankatu 6, FIN-05830 HYVINKÄÄ
Country of origin: Finland