Oat Bran
Oat bran are made of selected oat grains, which are de-hulled, kiln dried and milled from the outer husk of the oat grain. Oat bran are high in fibre, no added sugar, contains naturally sugar. Suitable especially for oatmeal, desserts, bread and cookies. Can also be used as such with yoghurt, sour milk and muesli.
INGREDIENTS: Oat
The product may contain traces of other cereals.
1 dl Myllyn Paras Oat Bran weights 50 g.
Cooking instructions:
Oatbranmeal
for 1 portion:
⅓ cup (75 ml) of oat bran
1 cup (200 ml) of water, milk or juice.
Bring water (milk, juice) to the boil, put the flakes into the boiling liquid. Cook for 10 minutes, stir from time to time. Simmer the porridge under the cover for 1 minute. Optionally, you can add salt, sugar, honey, butter, berries or jam.
Net weight: 600 g
Storage: in a cool, dry and odour free place.
Date of manufacture: See at the top of the package.
Best before: See at the top of the package.
Manufacturer: Myllyn Paras Oy, P.O. Box 5, FIN-05801 HYVINKÄÄ, www.myllynparas.fi
Packed: Myllyn Paras Oy, Verkatehtaankatu 6, FIN-05830 HYVINKÄÄ
Country of origin: Finland
Package contains 15 portions.
Nutritional information per 100 g
Nutrition declaration
/ 100 g
/ 40 g
EU
Energy
1470 kJ
350 kcal
590 kJ
140 kcal
7 %*
Fat
of which saturates
8,0 g
1,5 g
3,0 g
0,6 g
4 %*
3 %*
Carbohydrate
of which sugars
43 g
1,5 g
17,0 g
0,6 g
7 %*
< 1 %*
Fibre
17 g
7,0 g
Protein
18 g
7,0 g
22 %*
Salt
0,007 g
0,003 g
< 1 %*
* Reference intake of an average adult (8 400 kJ/2 000 kcal)
