frozen doughs

Frozen Doughs

Description
Myllyn Paras started the production of laminated puff pastry doughs with automated laminating machines in the end of 1980’s. Since then, Myllyn Paras has been the market leader of the product group with over 80 % market share in Finland. The Myllyn Paras selection includes both butter and margarine-based doughs, high-fibre rye doughs and special seasonal doughs.


Packaging: 400 g- 1 kg carton boxes, selection of HoReCa-doughs  made according to Gastronorm (GN) sized containers and trays.